What do you when you feel like having a dessert after dinner but there isn't at home? Create one! So it goes...Michelle picked up her Donna Hay magazine and decided we have the ingredients to make lemon souffle...awesome. Here's the result. I loved it! It goes very well with a cuppa of expresso. Thanks Michelle. What do we have [dessert] for tomorrow? The ones in Donna Hay magazine look great especially with the extra fine sugar on top...the home made ones will do me, save us from going to cafes.